Dining

Sichuanese cuisine festival launched at Shangri-La Hotel in Changchun

2021-03-29

A Sichuanese cuisine festival is now underway at the Shangri-La Hotel in Changchun, the capital of Northeast China's Jilin province.
Frozen foods make delightful winter snacks

2021-01-27

In Jilin province, almost any food can be frozen, including local snacks such as bingtanghulu (sugar-coated hawthorns), bean curd and various kinds of fruit.
Hyatt Regency Changchun offers sumptuous Manchu cuisine

2020-06-15

The Hyatt Regency Changchun in Changchun, capital city of Northeast China's Jilin province, recently launched sumptuous Manchu cuisine in its Pinyue Chinese restaurant, to promote traditional Manchu gastronomic culture, according to local reports.
Ginseng Chicken

2020-03-11

Ginseng chicken is made from ginseng and a hen of less than one-year-old.
Steamed White Fish

2020-03-06

The Songhuajiang River is abundant in White Fish, called Bai Yu in Chinese.
Hui Baozhen dumplings

2014-08-07

Hui Baozhen dumplings are a traditional food of the Hui ethnic group, named after group founder Hui Baozhen.
Braised pork with vermicelli

2014-08-07

The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.
Qingling fish

2014-08-07

Qingling fish is one of the best savory dishes in Jilin.

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Culture and Travel