The food in Baishan city, located in Northeast China's Jilin province, is distinctive.
With winter cold descending on Northeast China, people in Jilin province are finding that many foods can be frozen, including local snacks such as bingtanghulu, bean curd and various kinds of fruit, such as strawberries, grapes and kiwi.
Fucha Manchu Hotpot is known for the freshness of its ingredients and stresses the order of preparation.
A Sichuanese cuisine festival is now underway at the Shangri-La Hotel in Changchun, the capital of Northeast China's Jilin province.
In Jilin province, almost any food can be frozen, including local snacks such as bingtanghulu (sugar-coated hawthorns), bean curd and various kinds of fruit.
The Hyatt Regency Changchun in Changchun, capital city of Northeast China's Jilin province, recently launched sumptuous Manchu cuisine in its Pinyue Chinese restaurant, to promote traditional Manchu gastronomic culture, according to local reports.
Ginseng chicken is made from ginseng and a hen of less than one-year-old.
The Songhuajiang River is abundant in White Fish, called Bai Yu in Chinese.