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Steamed White Fish
2020-03-06
The Songhuajiang River is abundant in White Fish, called Bai Yu in Chinese.
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Hui Baozhen dumplings
2014-08-07
Hui Baozhen dumplings are a traditional food of the Hui ethnic group, named after group founder Hui Baozhen.
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Braised pork with vermicelli
2014-08-07
The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.
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Jilin fried starch
2014-08-07
Fried starch is a popular local snack in Jilin city. While it originated in Jilin, it has since gained popularity in Changchun, where residents are more likely to call it "stirred starch".
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White meat with black pudding
2014-08-07
This is one of the most famous traditional dishes of Jilin province.
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Korean cold noodles
2014-08-07
Korean cold noodles are a popular ethnic group food both in China and abroad, soba noodles being the most famous of all.