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  • Hyatt Regency Changchun offers sumptuous Manchu cuisine

    Hyatt Regency Changchun offers sumptuous Manchu cuisine

    2020-06-15

    The Hyatt Regency Changchun in Changchun, capital city of Northeast China's Jilin province, recently launched sumptuous Manchu cuisine in its Pinyue Chinese restaurant, to promote traditional Manchu gastronomic culture, according to local reports.

  • Ginseng Chicken

    Ginseng Chicken

    2020-03-11

    Ginseng chicken is made from ginseng and a hen of less than one-year-old.

  • Steamed White Fish

    Steamed White Fish

    2020-03-06

    The Songhuajiang River is abundant in White Fish, called Bai Yu in Chinese.

  • Hui Baozhen dumplings

    Hui Baozhen dumplings

    2014-08-07

    Hui Baozhen dumplings are a traditional food of the Hui ethnic group, named after group founder Hui Baozhen.

  • Braised pork with vermicelli

    Braised pork with vermicelli

    2014-08-07

    The braised pork with vermicelli originated from Sichuan province and are now also a traditional food of Northeast China.

  • Qingling fish

    Qingling fish

    2014-08-07

    Qingling fish is one of the best savory dishes in Jilin.

  • Dingfengzhen Pastry Shop

    Dingfengzhen Pastry Shop

    2014-08-07

    The Dingfengzhen Pastry Shop has a history of over 60 years.

  • Jilin fried starch

    Jilin fried starch

    2014-08-07

    Fried starch is a popular local snack in Jilin city. While it originated in Jilin, it has since gained popularity in Changchun, where residents are more likely to call it "stirred starch".

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