Bacon pie is one of the famous traditionally-flavored snacks in Siping city, Jilin province. It was created in Lishu county in 1908 by Li Guangzhong, a native of Liuzhuang, Luanxian county, Hebei province.
Yitong roasted pigeon, as a famous Manchu dish, is a signature dish in Siping city, Jilin province. It has a history of more than 400 years.
There are many types of sticky food in Siping, including glutinous rice flour steamed with red beans, jujubes, and white sugar; glutinous rice flour steamed with red bean paste.
