The Korean soybean paste soup (or doenjang soup) is spicy and fresh, and it is deliciously complemented with wine and rice.
With winter cold descending on Northeast China, people in Jilin province are finding that many foods can be frozen, including local snacks such as bingtanghulu, bean curd and various kinds of fruit, such as strawberries, grapes and kiwi.
People of the Korean ethnic group in China grow rice as a staple food.
Traditional Manchu dishes are three sets of bowls, Manchu hot pot and blood sausage.
