The Korean soybean paste soup (or doenjang soup) is spicy and fresh, and it is deliciously complemented with wine and rice. Koreans value their sauces, which is why they use Doenjang and chili sauce to make the doenjang soup. [Photo/WeChat account of Youyou Jilin]

Glutinous rice cake is a traditional Korean snack, which can be eaten as a whole, cut into pieces, or mixed with bean noodles. [Photo/WeChat account of Youyou Jilin]

Compared with other seafood, spicy fried Walleye Pollack is high in protein and low in fat, and has a refreshing taste. [Photo/WeChat account of Youyou Jilin]

Squid noodles are slightly spicy, and the noodles have a firm texture to suit any palate. [Photo/WeChat account of Youyou Jilin]

Korean blood sausage is a traditional Korean dish. [Photo/WeChat account of Youyou Jilin]

Spicy Chinese cabbage produced in Baishan city provides a splash of color on any dining table. [Photo/WeChat account of Youyou Jilin]

Korean cold noodles are a popular dish in China and worldwide, with soba noodles being the most famous of all the cold noodle dishes. The famous dish uses beef or chicken broth and includes spicy cabbage, sliced meat, eggs, cucumbers and sliced pears. The dish is supple and the soup is cool, and has a tart and spicy taste. [Photo/WeChat account of Youyou Jilin]

Bibimbap rice is mixed with assorted vegetables and meat and served in hot stone bowl. [Photo/WeChat account of Youyou Jilin]

The ingredients for spicy fried rice cakes are easy to find. Basically, the dish only requires rice cakes and tempura, and other ingredients can also be added, including onions, carrots, and cabbage. [Photo/WeChat account of Youyou Jilin]