Xueyi Dousha, or soft-fried bean-paste dumpling, is a centuries-old local snack, which uses easily-obtained materials -- red beans, eggs and white sugar.
Changbai Zhen Yan, or the banquet of rare products from Changbai Mountain, is made up of six dishes in total.
As its name implies, this dish mixes ginseng, chicken and Moutai liquor together to start the dual enjoyment of vision and gustation.
Braised Deer Tails is honored for its uniqueness due to its flamboyant color and intoxicating aftertaste.
Kimchi is an everyday dish for Korean ethnic families. It is richer in nutrition than traditional pickled vegetables.
