Roasted beef is crispy on the outside and tender inside, and tastes sweet and spicy. The use of onion puree, tomato puree, white sugar, and pepper are the main points for enhancing color and fragrance.
The Korean ethnic group in Yanbian has a long history of eating five-grain rice. On the 15th day of the first lunar month, farmers piled up rice, yellow rice, millet, sorghum rice, and adzuki beans in a stuffy pot to make five-grain rice.
Glutinous rice cake is one of the traditional snacks for the Korean ethnic group in Yanbian.
Yanbian rice wine is a fermented drink that is popular among local Korean people. Rice wine is a good product for entertaining guests.
Yanbian apple pear is a scion of a variety of pears introduced from North Korea in 1921 and grafted with a hardy Sorbus from Xiaoji village, Taoyuan township, Longjing city.
