Pork sausage is a kind of extreme food. The reason why it is extreme is that people who like it will like it so much, and people who don't like it won't have even a bite. The upper part of the large intestine can be described as the best of pig intestines. Because of its rich and plump meat, it has a better taste.

There are many ways to enjoy fatty intestines. The pan-fried hot and spicy stringy large intestine, produced by the Baicheng Liufu Iron Wok Roasted Beef Rotisserie, is one of the unique ones.

After rinsing the upper part of the large intestine several times with salt, vinegar and water, it is then cooked with spicy seasonings and rock sugar, and simmered in a slow fire.

As the collagen on the surface of the large intestine dissolves, the silk-drawing effect of rock sugar is also added. The complete large intestine is silky and crispy on the outside and the excess grease inside is removed.